A Mi Amaro - Our Favorite Mixing Amari

1. Amaro Nonino (Friuli, Italy): Bright and slightly sweet, with notes of orange peel, honey, and caramelized herbs. A great gateway amaro for beginners.

2. Averna (Sicily, Italy): Smooth and balanced with flavors of dark chocolate, citrus, and warm spices. A classic digestif that pairs wonderfully with dessert.

3. Fernet-Branca (Lombardy, Italy): Bold, bitter, and menthol-forward with hints of licorice, saffron, and myrrh. Perfect for adventurous palates or as a cocktail ingredient.

4. Cynar (Veneto, Italy): Made with artichokes, this vegetal amaro has earthy, bittersweet notes and a subtle sweetness. Fantastic in cocktails or over ice with soda.

5. Montenegro (Bologna, Italy): Light, floral, and slightly sweet, with notes of orange, coriander, and vanilla. Its approachable profile makes it a favorite for cocktails.

6. Braulio (Lombardy, Italy): Rich and alpine-inspired, with notes of pine, mint, and wild herbs. Best enjoyed chilled, straight from the freezer.

Whether you’re a seasoned amaro enthusiast or just beginning to explore the category, these herbal liqueurs offer an unmatched depth of flavor and tradition. From sipping neat to mixing in cocktails, amaro proves that bitterness is a beautiful thing. Cheers!